We at the Monaco Inn Restaurant would like you and your family to experience our specialty, quality and authentic homemade Greek, Mexican and American food. We have now been serving you here at the Monaco Inn Restaurant for over 30 years and everything we serve is prepared fresh daily in our kitchen by Terry Vaidis, chef and co-owner, who has been here since we opened in 1986.
Sunday-Thursday: 10:30 am - 9:00 pm
Friday-Saturday: 10:30 am - 9:30 pm
Saturday-Sunday Brunch: 10-30 am - 2:00 pm
Dolmades (Stuffed Grape Leaves)
Homemade and hand rolled in our kitchen, with lean ground beef, rice, fresh mint, dill and fennel. Served with a side of lemon sauce.
New York Steak & Fried Shrimp
8oz USDA choice, three deep fried shrimp.
Choose turkey or pork, marinated cuts of tender meat prepared Greek style, with tomatoes and onions, side of pita and tzatziki.
Lamb Chops with Grilled Shrimp
Served with vegetables and potatoes.
Slowly braised in a traditional Greek tomato based sauce, with Greek spices and red wine.